Planning something custom or a large event?

Step 1

Choose your menu

Eight chef-curated menus, each priced per guest and served family-style. Pick the one that fits your table — you can review everything before you pay.

  • Starter
    Whipped Feta and Tahini Dip
    caramelized squash · apple · ciabatta

    First Course
    Mixed green salad
    poached pear · shaved parmesan · pancetta

    Main Course
    Elk Filet Mignon
    roasted carrots · peppercorn glaze · pearl onion

    Seared Halibut
    fennel salad · beet puree · pink peppercorn

    Harvest Ratatouille
    red pepper sauce · squash medley · seared eggplant

    Dessert
    Cerise Noire
    cocoa sablé · black cherry and red currant custard · shaved bittersweet chocolate

    Seats 4–24 guests

  • Starter
    Lettuce Boats
    water chestnut · grilled chicken · chive

    First Course
    Butternut Squash Curry
    crostini · Icelandic yogurt · shredded parsley

    Main Course
    New Zealand Lamb Rack
    new potatoes · rosemary · mint yogurt dressing

    Seared Scallops
    brown butter · pesto sauce · blanched vegetables

    Mushroom and Vegetable Risotto
    chantarelle · caramelized shallot · asparagus heads

    Dessert
    Raspberry Trifle
    crème anglaise · lemongrass syrup · candied lemon rind

    Seats 4–24 guests

  • Starter
    Flatbread
    blackberries · mozzarella · arugula

    First Course
    Catalina Vegetable Soup
    tomato broth · garbanzo beans · northern beans

    Main Course
    Filet Mignon
    asparagus · balsamic reduction · parsnip puree

    Salmon Wellington
    golden pastry · creamed spinach · mustard sauce

    Grilled Vegetable Medley
    pineapple · charred peppers · arrabiata

    Dessert
    Lemon Cream Cheesecake
    lemon curd · sugared mint · ginger crumble

    Seats 4–24 guests

  • Starter
    Chèvre Flight
    rhubarb · wildflower honey · maple chipotle

    First Course
    Beet Carpaccio
    roasted beets · feta · pistachio

    Main Course
    Wagyu Chateaubriand
    beef tenderloin · root vegetables · pine nuts

    Chilean Seabass
    tomato oil · beurre blanc · rainbow carrots

    Spiced Mushroom and Bean Stew
    black beans · porcini mushroom · warm spices

    Dessert
    Chocolate Torte
    chocolate silk filling · ganache · toasted hazelnuts

    Seats 4–24 guests

  • Starter
    Queso Blanco
    green chili · pickled rhubarb · sweet potato crisp

    First Course
    Grilled Elote Salad
    romaine · sweet corn · cotija

    Main Course
    Tiger Prawns
    guajillo chili · polenta · coriander

    Grilled Chicken
    guajillo chili · polenta · coriander

    Green Chili Relleno
    cubanelle · Spanish rice · queso fresco

    Dessert
    Tres Leches
    strawberry · crema · fresh-ground nutmeg

    Seats 4–24 guests

  • Starter
    Ahi Tuna Crisp
    avocado cream · scallion · red onion

    First Course
    Spring Roll
    vegetable medley · thai basil · sesame aioli

    Main Course
    Beef Ribeye
    ponzu · shiitake · broccoli rabe

    Ginger Scallion Lobster
    rice wine · braised ginger · jasmine rice

    Grilled Eggplant
    lemon orzo · cashew cream sauce · seared eggplant

    Dessert
    Almond Tea Cake
    brown butter · honey · pickled cherries

    Seats 4–24 guests

  • Starter
    Sweet Potato Gnocchi
    brown butter · sage · parmesan

    First Course
    Spinach Salad
    Toasted almonds · cranberries · feta

    Main Course
    Heritage Chicken Breast
    fresh pesto · ditalini · grated Romano

    Orange Duck
    mulled cabbage · date puree · wild rice

    Braised Acorn Squash
    pumpkin seed oil · cashews · broccolini

    Dessert
    Blackberry Panna Cotta
    vanilla bean · double cream · blackberry port sauce

    Seats 4–24 guests

  • Starter
    Burrata Board
    blood orange · green olives · sourdough

    First Course
    Bleu Cheese Brussels Sprouts
    bacon · warm vinaigrette · black sesame

    Main Course
    Veal Orecchiette
    butternut squash velouté · veal tenderloin · thyme

    Atlantic Cod
    wakame · tomato oil · sturgeon caviar

    Tandoori Carrots
    saffron oil · mint · hummus

    Dessert
    Bread Panada
    coconut · pecan · buttered rum sauce

    Seats 4–24 guests