Step 1

Choose your menu

Eight chef-curated menus, each priced per guest and served family-style. Pick the one that fits your table — you can review everything before you pay.

• M

  Mediterranean Fusion

  $199.00per guest

  Artisan bread with fresh herb butters; mixed greens with roasted red pepper, farro & citrus; sweet potato gnocchi with braised veal & sage butter; famous chocolate mousse with raspberries & sugared mint.

  Seats 1–100 guests

• 

  Asian Steakhouse

  $199.00per guest

  Crispy rice with chili ahi tuna & teriyaki lettuce wraps; vegetable spring rolls with sesame aioli; Mongolian-style filet mignon with shiitake & broccoli rabe; almond tea cakes with candied cherries.

  Seats 1–100 guests

• F

  French Countryside

  $199.00per guest

  Cinnamon granola with honey-orange yogurt; fresh berry, nut & cheese board; pain perdu with candied almonds, buttermilk syrup & peppered bacon.

  Seats 1–100 guests

• N

  NYC Deli

  $199.00per guest

  Crispy sweet potato fries with fresh aioli; spinach salad with dried berries & grilled chicken; buffalo mozzarella & sun-dried tomato paninis; black-and-white cookies.

  Seats 1–100 guests

• M

  Mexican Celebration

  $199.00per guest

  Grilled street-corn elotes & creamy tomatillo guacamole; garlic prawns with guajillo chili; steak fajitas with adobo; coconut tres leches cake with fresh berries.

  Seats 1–100 guests

• R

  Rustic Portuguese

  $199.00per guest

  Battered snow peas with aioli; shrimp fritters with piri piri oil; lamb chops with mint preserves & red peppercorns; salted caramel cheesecake with mixed berries.

  Seats 1–100 guests

• G

  Grand Hotel Brunch

  $199.00per guest

  Balsamic strawberries with candied pecans; avocado toast & citrus; farm-fresh eggs poached in herb cream; maple-smoked sausages; grilled tomatoes & asparagus.

  Seats 1–100 guests

• G

  Greek Spread

  $199.00per guest

  Fresh pita with garlic butter & roasted eggplant dip; chicken skewers with Greek yogurt & tahini; green salad with feta & toasted pistachios; vanilla bean frozen custard.

  Seats 1–100 guests